Jobs

Page 3: Restaurant & Food Service Jobs in Las Vegas, Nevada

(31 - 45 of 167)
  1. Job Description Ignite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. You’ll oversee the innovation and execution of solutions to...
    6 days ago on Aramark
  2. Position Overview: The primary responsibility of the Cook I : Banquets is to maintain quality control to ensure all products are served according to procedures and to the guests' satisfaction. All duties are to be performed in accordance with depa...
    6 days ago on Tip Top Job
  3. Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and...
    6 days ago on Aramark
  4. Position Overview: The primary responsibility of the Assistant Bartender : Pool II is to ensure the bar is stocked and assists the Bartender with mixing and serving drinks as needed. All duties are to be performed in accordance with departmental a...
    6 days ago on Tip Top Job
  5. Job Description Ignite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. You’ll oversee the innovation and execution of solutions to...
    6 days ago on Aramark
  6. We are hiring immediately for a full time and part time FOOD SERVICE UTILITY position. Location : 6161 West Charleston Boulevard, Building 4, Las Vegas, NV 89146 Note: online applications accepted only . Schedule : Full time and part time schedule...
    1 week ago on Compass Group
  7. Provide exceptional customer service in a safe and clean environment to ensure the customer s return visit. Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a responsible member of the communit...
    1 week ago on Equest
  8. JOB REQUIREMENTS: To include but not limited to Mix and serve drinks, proportioning ingredients to exact recipes and cost criteria. Exhibit proper knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages,...
    1 week ago on PrismHR Hiring
  9. Are you a culinary artist with a heart for serving others? We're seeking a seasoned professional Chef with a background in management, specializing in banquet production, large volume catering, and all-day dining services. Experience in menu plann...
    TopUSAJobs.com ·1 week ago on TopUSAJobs
  10. This is intended to be an overview of the responsibilities and requirements attributed to the position of Sous Chef. It is not intended to be limited to such content nor does it describe solely what occupies a given day or week. ESSENTIAL JOB FU...
    1 week ago on PrismHR Hiring
  11. Position Overview: The primary responsibility of the Sous Chef : Poolside Restaurant and special events is to standardize, maintain, and continuously improve quality of culinary standards to guests' satisfaction. All duties are to be performed in ...
    1 week ago on Tip Top Job
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