Jobs

Other Jobs at First Watch Restaurant

(1 - 15 of 484)
  1. The Manager's primary purpose is to develop hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. Ef...
    8 hours ago on Professional Diversity Network
  2. The General Manager's primary purpose is to develop restaurant management and hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integ...
    8 hours ago on Professional Diversity Network
  3. The primary responsibility of a Busser is to reset tables in a speedy professional and effective manner as customers leave the restaurant. Bussers are also responsible for the cleanliness of the entire restaurant and its perimeters, as well as sup...
    8 hours ago on Professional Diversity Network
  4. The General Manager's primary purpose is to develop restaurant management and hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integ...
    8 hours ago on Professional Diversity Network
  5. The Server should create a dining experience that encourages the guest to return. In addition, the Server: Welcomes guests after they are seated. Exhibits professional attitude and presentation per our appearance and dress standards. Knows th...
    8 hours ago on Professional Diversity Network
  6. First Watch - Your Daytime Cafe! First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for Servers. Capstone Concepts has 9 franchised locations in Tennessee and Asheville, Nort...
    8 hours ago on Professional Diversity Network
  7. … s clear and re-set tables at the restaurant per procedures so that guests may be seated quickly. In addition, Bussers: Ensure that the tables, chairs, trash receptacles and floors are kept clean. Keep the restrooms clean and well stocked. Pe...
    8 hours ago on Professional Diversity Network
  8. This position is fast paced and requires a high attention to detail. The prep person is also cross-trained to work a station on the line as well. Looking for experienced cook who has a passion for the service industry. We are a Family here and are...
    8 hours ago on Professional Diversity Network
  9. The General Manager's primary purpose is to develop restaurant management and hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integ...
    8 hours ago on Professional Diversity Network
  10. … s clear and re-set tables at the restaurant per procedures so that guests may be seated quickly. In addition, Bussers: Ensure that the tables, chairs, trash receptacles and floors are kept clean. Keep the restrooms clean and well stocked. Pe...
    8 hours ago on Professional Diversity Network
  11. Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care a...
    51 minutes ago on Professional Diversity Network
  12. This position is fast paced and requires a high attention to detail. The prep person is also cross-trained to work a station on the line as well. Looking for experienced cook who has a passion for the service industry. We are a Family here and are...
    8 hours ago on Professional Diversity Network
  13. Exhibits professional attitude and presentation per our appearance and dress standards. Ensures guests have a wonderful experience following the service guidelines Takes orders for food, and effectively communicates with Kitchen staff to ensure th...
    8 hours ago on Professional Diversity Network
  14. First Watch - Your Daytime Cafe! First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for Bussers. Capstone Concepts has 9 franchised locations in Tennessee and Asheville, Nort...
    8 hours ago on Professional Diversity Network
  15. The General Manager's primary purpose is to develop restaurant management and hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integ...
    8 hours ago on Professional Diversity Network

SET LOCATION